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Brisbane has carved a name for itself in the culinary world for its fresh, adventurous and imaginative cuisine. With its own particular style - a fusion of modern technique and classic style, the cuisine is heavily dependant on the unique fresh produce of the sub-tropical climate. A must for any visitor to the region is the Moreton Bay Bug, an unusual looking shellfish with a taste all of it's own.
There’s plenty of variety with a cosmopolitan mixture of European and Asian cultures and the atmosphere is typically alfresco and easy going.






